How to make peanut chutney

Really all love to eat roasted groundnut / peanut as a healthy snacks in the evening time with a cup of tea or coffee , likewise we can do a healthy peanut  chutney as a breakfast all love to eat . Here i will share a tasty chutney recipe for you , serve with idli, dosa , upma and pongal .

All the ingredients are easily available at home , and please use a good quality peanuts for this recipe. It gives more tasty for this recipe.

Ingredients:

1 tsp Groundnut Oil

1/4 cup peanuts

2 tbsp Coconut

1 small Tamarind

Curry leaves

4 garlic pods

8 - 10 dry red chilies

Salt 1/4

For Tempering:

1 tbsp Oil

1/2 tsp Mustard seeds

1/2 tsp urad dal

1 dry red Chilli

Curry leaves

How to do :

1. Add Little Groundnut oil to roast the peanut , after peanut become roasted in little golden brown colour . Add coconut ,curry leaves ,garlic to fry little.

2. Then finally add dry red chilli and give good roast . allow to cool down , and transfer to the blender .

3. Further, add 1 tsp of Groundnut oil and roast Mustard seed , urad dal , dry red chilli and curry leaves.

That's it very simple and tasty peanut chutney recipe | groundnut chutney recipe is ready to serve

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