Kodo Millet (Varagu) Chicken Biryani
About kodo (varagu) millet rice is high in protein and low in fat
but mostly in some days I eat this one.
Ingredients:
To grind
Mint leaves handful
Green chilli 3
ginger garlic paste 1 ½ sp
Coriander powder 1 tsp
Chili powder 2 tsp
Turmeric powder
coriander leaves ½ handful
1 lemon juice
To start cooking:
Varagu rice millet - 3 glass -washed 2 times - dry in
colander
Chicken -1kg
coconut oil -3tbs
Add spices
chopped Big onion 2
salt
Kashmiri red chilli powder 1 tsp
Biryani masala powder 1 ½ tsp
Water - 3 glass
How to do
Add all the masala’s into the mixer grinder and do like smooth paste well and keep it aside before you start cooking.
Add oil in the cooker and all spices and After frying a minute add little onion and saute in little color change.
Next add salt, chili powder, and masala powder and saute again.
Then add the grinded paste into this cooker fry for 1 minute. When It turns a little aroma then add chicken.
Mix well add coriander leaves and keep 1 whistle don't add water.
After 1 whistle keep the cooker aside. The pressure is down then open the cooker. Add water 3 glasses Keep the stove on high flame and mix the rice well.keep the stove now in low flame Until the rice should be cooked only for 10 min.
Check the rice Once in 2min whether the rice is cooked well . probably 8 to 10 min is fine to cook this rice.
Tips :
If you need to add water to the rice, add only hot water,
only then the rice will be fully cooked.
Mixing normal water will make the rice porridge.So do it carefully
Comments
Post a Comment