spring onion with white chana sabji recipe in english | recipes with springonions vegetarian | Sabzi Skip to main content

spring onion with white chana sabji recipe in english | recipes with springonions vegetarian | Sabzi

Hi guys today I am going to share a super delicious recipe for you ,

it's a low calorie recipe . spring onion with white chana sabji recipe. I eat this one for dinner with 2 chappathi for weight management . This recipe is good for weight lose too.


This recipe is made with leaves of spring onions and chickpea. It is very very easy to make. Come let's get started.

Before starting this recipe Soak chana dal the day before and then add salt cooked 4 to 5 whistle .

Ingredients :
  • spring onion leaves (about one bunch and chopped)
  • White channa (1 cup)
  • chopped garlic cloves (about 15-20 finely chopped pieces)
  • 2 green chilies
  • turmeric powder (1/2 tsp)
  • red chili powder (1/2 tsp)
  • cumin powder (1/2 tsp)

• RECIPE •

Once you cooked this white chana and start this recipe

1) heat some oil in the pan on stove
2) Once oil is heated at some 10 to 15 garlic finally chopped
once garlic ton light brown then add chopped green chillies
This garlic make a very tasty to this recipe
3) Then add cooked white chana dal fry for 2 to 3 minutes

It's very delicious nutritions and easily digestive . Spring onions is very rich in iron, calcium and vitamin c.
4) Add that onion ( spring onion bottom part only now )half teaspoon of turmeric powder , half teaspoon of cumin powder and red chilli powder finally add salt to taste .
5) Now add a bunch of spring onion leaves.
mix frequently.
Spring onion leaves have very low level in calorie and its provided much anti oxidant and lower the blood sugar level.
Once the white Channa and spring onion leaf become very soft and cooked well .

switch off the stove you can serve this with chapati or you can eat simply one cup channa spring onion with curd for dinner.

So this is a very super delicious food I have cooked for you try this one for this weekend and enjoy with your family .

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