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Mutton Soup

Mutton soup is best for rainy season cooking, it will give a cold / fever relief.

Ingredients :

Mutton with Rib bone -1/4 kg (wash 2time in plain water & cook 3 whistle with little salt and turmeric powder)

Chopped Onion-1

Chopped tomatoes-1

Bay leaf 2

Jeera 1/4 sp

Green chilli &dry red chili-1,2

Oil - 2 TSP

salt 

To fry and grind soup masala into paste:

Cinnamon-1

Cloves-4

Pepper-1sp

Cumin-1/4sp

Kashmiri red chilli powder-1sp

Coriander powder-1/4sp

Red chilly powder-1/4sp

kulambu chilly powder-1/4 sp

Dry red chilli-2

Ginger garlic paste-1sp

Kasoori methi

How to cook

Heat the pan add oil fry all the soup spices and grind into smooth paste

Again heat pan add oil fry onion in medium , then add tomatoes and saute well . Add Salt green chilli , kasoori methi and soup paste fry it in a little .

Finally add cooked mutton and heat well and serve hot with your favourite dishes.

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