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Ridge Gourd Chutney


 Ridge Gourd Chutney

Today iam sharing easy dinner ideas or morning breakfast ideas with ridge gourd chutney for idli recipe.It's really a tasty and wonderful side dish chutney recipe for idli. Cooking this recipe and share your feedback.

Ingredients :

Oil - 3 tbsp

Mustard -1/4 tsp

Peas - 1/4 tsp

Cumin - 1 tbsp

Hing powder - (Small)

curry leaves  - little

Chili - 4

Chili - 2

Ridge gourd - 4

Large Onion - 6

Garlic-4 (small)

Chili - 1/4 tsp

Kashmiri Chili - 1 tbsp

Dry methi leaf - (Small)

Tamarind - (Small)

Rice flour - 1 1/2 tsp (soaked in water)

Water - 3 tbsp

Instructions :

In a pan drop the oil and heat .

Add mustard seed, cumin seed,fenugreek ,broke dry chilli,green chilli,curry leaves and hing powder roast one by one until it becomes good aroma

                                       






Add chopped onion fry in medium .Along that add chopped ridge gourd ,add salt too

                                       


Add tomato and garlic.Close lid to cook the ridge gourd for 3 minutes in low flame

Add chilli powder and kashmiri powder fry a little.Then add tamarind water

Add water and close the lid.After ridge gourd is cooked add rice flour water.

                                        

Lastly add little jaggery in chutney and serve with idli .

Tried this recipe, Take a picture and Tag me 

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